TALES OF TASTE
Taste the history, savor the stories.
THE FOOD JOURNAL
Welcome to our blog—a space where we share the rich stories, hidden gems, and soulful recipes of Nepali and Newari cuisine. Whether it’s the origin of momo, the magic behind Yomari Punhi, or grandma’s gundruk secrets—you’ll find it all here.
Himalayan Taste
MoMo: The Little Dumpling That Conquered the Himalayas (And Your Heart)
Nepali
Exploring Daal Bhat: The Heartbeat of Nepali Cuisine
Explore more of our blogs
Beyond Momo: Why Authentic Newari Food is the Perfect Event Catering Choice
Discovering the Rich Culinary Heritage of Nepal’s Kathmandu Valley When planning the perfect menu for a special event, you want more than just food; you want a story, a vibrant experience, and unforgettable flavor. For centuries, the Newari people of Nepal’s Kathmandu Valley have perfected a cuisine that is arguably
Prayer Flags: The Colors That Speak to the Wind
Trekking through the Himalayas, visitors are often mesmerized by the fluttering symphony of colorful rectangular cloths strung high above monasteries, across mountain passes, and adorning humble homes.
Exploring Daal Bhat: The Heartbeat of Nepali Cuisine
In Nepal, the question isn’t “What’s for dinner?” but rather, “Is it time for Daal Bhat yet?”
MoMo: The Little Dumpling That Conquered The Himalayas
The Little Dumpling That Conquered the Himalayas (And Your Heart) Momo. Just the word conjures images of steamy, perfectly pleated dumplings, nestled beside a vibrant red sauce that whispers of heat and citrus. […]
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