SPICE. CULTURE. NEWA TASTE
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STARTER
Mutton
Mutton Fokso Fry
Fried mutton lungs with Newari spices, a traditional delicacy with bold, authentic flavors.
Mutton Bhutan Fry
Fried mutton tripe seasoned with spices, the traditional organ meat preparation that’s richly flavored.
Mutton Fry
Tender mutton pieces fried with aromatic spices, simple and satisfying.
Mutton Sekuwa
Charcoal-grilled marinated mutton skewers, smoky and irresistibly juicy.
Mutton Sandeko
Grilled mutton tempered with mustard oil and fresh spices, light and flavorful.
Mutton Tass
Mutton bone marrow curry, the prized Newari dish that’s rich, gelatinous, and full of depth.
Mutton Chilli
Mutton in spicy Indo-Chinese sauce, bold flavors with tender meat.
Mutton Chhoila
Grilled mutton with timur and mustard oil, the premium version of the beloved Newari classic.
Mutton Poleko
Charcoal-roasted mutton with traditional spices, smoky and authentically prepared.
Buff
Buff Sekuwa
Charcoal-grilled buff skewers, smoky and perfectly marinated.
Buff Sandeko
Grilled buff tempered with mustard oil and spices, fresh and distinctly Newari.
Buff Chhoila
Grilled buff with timur and jwano, the smoky staple of every Newari celebration.
Buff Tass
Buff bone marrow curry, rich and gelatinous, a traditional favorite.
Buff Poleko
Charcoal-roasted buff with Newari spices, rustic and full of flavor.
Chicken
Chicken Poleko
Charcoal-roasted chicken with traditional seasonings, smoky and authentic.
Chicken Chhoila
Grilled chicken with timur and mustard oil, the lighter alternative that’s equally delicious.
Chicken Sandeko
Grilled chicken tempered with fresh spices, light and refreshing.
Chicken BBQ
Char-grilled chicken with barbecue flavors, perfectly charred.
Chicken Tass
Chicken bone marrow curry, a unique Newari preparation that’s savory and rich.
Chicken Chilli
Chicken in tangy chili sauce, the Indo-Chinese favorite done right.
Chicken Ovened Wings / Drummets
Oven-roasted wings or drummets with spices, juicy and flavorful.
Bara
Plain Bara
Traditional black lentil patties, crispy outside and soft inside, the Newari staple.
Egg Bara
Bara topped with egg, adding richness to the classic lentil patty.
Mix Bara
Bara with minced meat mixed in, the heartier version that’s packed with flavor.
Chatamari
Plain Chatamari
Newari rice crepe, thin and delicate, often called the Nepali pizza.
Egg Chatamari
Rice crepe topped with egg, simple and satisfying.
Mix Chatamari
Rice crepe with minced meat and egg topping, the complete Newari breakfast experience.
Sandeko
Bhatmas Sandeko
Roasted black soybeans tempered with mustard oil and spices, protein-rich and flavorful.
Peanut Sandeko
Roasted peanuts with chili and fresh herbs, the crunchy chatpate accompaniment.
Aalu
Piro Aalu
Spicy potatoes with timur and mustard oil, fiery and addictive.
Piro Aalu Gravy
Spicy potatoes in rich gravy, warm and comforting with bold flavors.
Mushroom
Mushroom Chilli
Mushrooms in spicy Indo-Chinese sauce, a vegetarian option with big flavors.
Mushroom Sandeko
Mushrooms tempered with mustard oil and spices, light and distinctly Newari.
Mushroom Pakoda
Crispy mushroom fritters, the perfect teatime snack.
MAIN DISHES
Beaten Rice
Flattened beaten rice (chiura), the traditional Newari staple that forms the base of the meal.
Bodi Fry
Crispy fried black-eyed beans, crunchy and uniquely Newari.
Aalu Tama
Potato and bamboo shoot curry, the comforting Nepali dish with tangy, earthy flavors.
Saag Sandeko
Fresh greens tempered with spices, healthy and flavorful.
Mixed Aachar
Assorted traditional pickles, tangy and spicy to enhance every bite.
Dakula
Fried Nepali beans with spices, crunchy and savory.
Small Fry Fish
Whole small fish fried crispy, traditional and full of flavor.
Chhoila
Your choice of grilled meat with Newari spices, the centerpiece of the feast.
Kerau Fry
Stir-fried green peas with spices, simple and satisfying.
Egg Boiled
Simple hard-boiled eggs to complete your traditional plate.
DESSERT
Yogurt
Sweet, creamy juju dhau-style yogurt, the signature Newari dessert that’s silky and unforgettable.
Yomari
Traditional steamed rice dumplings filled with chaku and sesame, the festive Newari sweet that celebrates heritage.
Jeri
Crispy spiral sweets soaked in syrup, the classic deep-fried mithai that’s sticky-sweet perfection.
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